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Old 10-04-2012, 04:47 PM
  #27  
wildyard
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Join Date: Mar 2010
Location: Upstate NY, north of Syracuse Area
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I have discovered that it does require a longer cooking time to test done with the toothpick. You really have to cook it till the toothpick is dry in the cracks on the cake or it will fall in the center and not be done.
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