I'm making chili for football viewing later today. Although there are several recipes I use, I thought it might be fun for all of us to share chili recipes. What's your favorite "go to" recipe? THX
Here's the one I'm making today:
QUICK ULTIMATE CHILI
1 tablespoon butter
1 medium onion , chopped
1 garlic clove , finely chopped
1 lb ground beef
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 small bay leaf
1 (28 ounce) can peeled plum tomatoes, undrained
1 (10 ounce) can Ro-tel Tomatoes, undrained
1 (15 1/2 ounce) can kidney beans, undrained
1 Melt butter in a large saucepan over medium heat; add onions and garlic, cook5 minutes, stirring often.<o
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2 Add ground beef and cook until no longer pink.<o></o>
3 Add the next 7 ingredients (the seasonings) and cook 4 minutes.<o></o>
4 Add undrained plum tomatoes (crushing with the back of a
wooden spoon), and the undrained Rotel tomatoes<o></o>
.
5 Bring to a boil, reduce heat and simmer uncovered for about 1 hour or untilthickened, stirring occasionally.<o></o>
6 Add kidney beans and cook an additional 10 minutes.
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