Ideas from the Deep South.... Chicken & Sausage Jambalaya, Chicken & Sausage Gumbo, spaghetti sauce, Thanksgiving type cornbread dressing with cooked chicken in it. I buy a roterisserie chicken & debone it & put 6 oz servings in Sandwich bags, then put those in a freezer bag. Thaw & serve. I have friends who make shrimp or crawfish etoufee & freeze it.
I am going to follow this thread. I need more ideas on things that can be frozen. I like the idea of making a larger meal & having a couple of extra meals when I get through.