Caroline S, Here is the recipe you requested, hope you enjoy them. I will be making them tomorrow.
CREAM CHEESE-APPLE CRISP
CRUST/TOPPING
1 1/2 cups quick cooking oatmeal
1 1/3 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons groun cinnamon
3/4 cup butter, chilled, cut up
APPPLES
6 cups peeled chopped apples (1/2 inch) (about 4 large apples)
1/3 cup sugar
2 tablespoons allpurpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
FILLING
1 (8oz) pkg. cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons all-purpose flour
2 tablespoons milk
1. Heat oven to 350 F. In large bowl, stir together oatmeal, 1 1/3 c. flour, brown sugar and 2 t. cinnamon. Cut in butter until miixture is crumbly. Press half the mixture into bottom of 9x13 inch glass baking dish; reserve remaining mixture for topping.
2. In large bowl, toss together all apple ingredients until apple are coated. Spread over crust.
3. In large bowl, beat cream cheese and 1/2 c. sugar at medium speed until smooth. Add eggs, 2 T. flour and milk; beat until combined. Spread over apple mixture; sprinkle with reserved oatmeal mixture.
4. Bake 40 to 45 minutes or until golden brown and apples are tender. Cool on wire rack. Cut into squares, store any left overs in refridgerator.
Last edited by LUANNH; 10-13-2012 at 04:54 PM.