Originally Posted by
Fran Foss
Hi
I just got alot of pecans from my sister and would like to make pies but, unless I can freeze them even one pie would be too much for me.
Since one pie is too much, try making tarts instead--just mini pies, using muffin pans or custard cups or whatever you have on hand. I prefer them myself because I like a higher crust to filling ratio with pecan pie so it's less sweet.