Just a note of caution.
There are some of us with food sensitivity/intolerance and allergies. I was at an event today with a lady who is deathly allergic to strawberries. There was fruit punch, but no one knew if it had strawberries in it. She drank water.
A friend's DD has Crones and Colitis. Onions, garlic, leeks etc will put her in the hospital.
The nightshade family of plants can be highly allergic for some (Tomatoes, peppers, potatoes). Picking them out of the pot is not good enough.
I fully understand that many are either picky eaters or fussy about the texture of their food, but for some of us a hidden ingredient is dangerous, even deadly.
I may not get sick on the spot if I have dairy or wheat, but I will suffer for at least 2 weeks, miss work and generally be miserable.