Originally Posted by Dakota Girl

When we moved, a year ago, one of my recipe files was "lost" along the way. Some of my favorite recipes were in there.
One was for a muffin batter that was made by the gallon and kept in the fridge for six weeks. It contained All Bran and
buttermilk. With six children to get breakfast for it was a life saver. I devised many variations with spices and fruit.
The children loved dates and cinnamon. There are only two of us now, but I think I would still make a batch of the batter and we would use it.