Over zealous cook that I am, I boiled a 6 lb chicken fryer on Sunday, de-boned it, and put a whole package of noodles in the broth, then added the chicken back to it....gave a third away to a neighbor lady, and have too much left, so a portion of it turned into a chicken pot pie for lunch by adding peas & carrots and mushroom soup and putting biscuits on top in a glass baking dish. Quite tasty...have a virtual taste....