Originally Posted by sparkys_mom

Grape Jelly Meatballs



Ingredients:
1 bag small frozen meatballs (40 to 50 count)
1 (16 oz) jar grape jelly
1 (8 oz) jar chili sauce


Directions:
Prepare the meatballs according to directions on the bag, drain when cooked.

Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.

If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.

This recipe is old as the hills but everyone still loves it!!


I should have mentioned that I just dump the frozen meatballs into the crock pot, pour the sauce over and let it go. Or you could thaw the meatballs in the fridge the day before to shorten the heating time.