Yummy Apple butter. I made my 1st batch last year. I used lots of Wild apples, a 64 oz apple juice, all those apple pie
type spices and 1 c. sugar. Boiled down until I got the thickness that I wanted. I gave some for gifts. Hoarded the rest for toast, waffles, pancakes, biscuits, ham glaze, on pork chops/ roast and even chicken. Oh Man!!! Soo Gooood!!!
I did a little shopping for my SS. Hoping that she likes what I'm coming up with.
Toodles,
Tricia