Originally Posted by
fayeberry
Put whole chicken in crock pot with lid. Turn it on low. At the end of the day you have baked chicken, and it is easy to fix a simple fruit or green salad to accompany it while you warm some store bought rolls. Feeds a family, or leftovers make good chicken salad the next day. Keep it simple.
I make chicken that way all the time. Debone it right away and freeze what I don't plan to use immediately. Yesterday, I used it in a crock pot chicken enchilada casserole and it was wonderful. Here's a link to the recipe. The only modification I did to it was to add a can of black beans.
http://playingwithmydinner.com/2011/...ada-casserole/
And I'll be freezing the leftover enchiladas for another day.
