Originally Posted by
jeank
I felt that way one year and did pork loins. I got 2 quite large loins and put them in a cooking bag. Everyone raved over it and it was so easy.
My large family has had pork loin for Christmas as well. It was my mother's favorite. Potatoes, carrots and onions were roasted in the pan juices. Creamed baby onions and peas, homemade chunky applesauce. Homemade rolls or biscuits. Four layer chocolate cake with fudge frosting. Christmas morning the first thing to eat was a box of See's chocolates. The two pound size.