I really like Spam as long as it is pan fried crispy on the outside. I enjoy it with eggs and toast for breakfast. Also, when I was sailing offshore in my sailboat, I would make fried Spam sandwiches with sliced cheddar cheese and onion. I like 'em. Now cold Spam out of a can makes my stomach roll.
Grandma used to make these cookies she called Tea Cakes. I loved to eat the dough raw. I have not been able to find her recipe, but it's taste was similar to a sugar cookie dough, except when cooked, they came out thick instead of thin.