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Old 10-30-2012, 04:50 PM
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SewExtremeSeams
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Originally Posted by Lisa_wanna_b_quilter View Post
I've made this for years and it is always a hit. Another plus is that it freezes well. Just make it in a foil pan, let it cool and toss it in the freezer until you need it.
That's good to know. It sounds yummy!
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