Originally Posted by cairns

My recipe is very similar to yours. I have used this recipe for
about 10 year. The best we have ever had. We take it to
pot lucks and everyone wants the recipe

Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream

to crock pot

add 1 can of clams with juice
add 2 cans of clams drained

Cook on low for about 6 to 8 hours

I use Campbell’s soups, I use the small cans of clams.
If you want even more clams, add more, Just drain.

LC