Originally Posted by such a sew and sew
I would like to start a sourdough starter. i used to have one but can't remember where my recipe went.
here is the recipe
.Day 1
1 c flour
1 c warm water
1 packet yeast
mix all together in a large jar or crock. DO NOT cover tightly or the gas will make it explode. cover with a towel and let it sit in a warm spot
Day 2
1/2 c flour
1/2 c warm water
stir into the batter/starter from day one.
repeat this for 4 more days then just let it sit out another day or so. you now have your starter. refrigerate it. Remember to leave it out the night before you will use it and freshen it up with equal flour and warm water.