Every year at Christmas, I make a bunch of these 'Fresh Apple Cakes'. They are a bit of work, but not hard. The recipe was my grandmother's. I never liked iced cakes, and this one is so good. It always get lots of people asking for the recipe. I lightly spray the Bundt pan with Pam, then dust lightly with flour before putting the batter in.
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[TD="class: xl29, width: 318, colspan: 2"]Great Grandma Cook's Fresh Apple Cake[/TD]
[TD="class: xl23, width: 157"]Bake 325°[/TD]
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[TD="class: xl31, colspan: 2"]Spray pans with Pam, then dust[/TD]
[TD="class: xl24"]1 hr. 15 min.[/TD]
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[TR]
[TD="class: xl33, colspan: 2"]lightly with flour[/TD]
[TD="class: xl25"]for bundt pan[/TD]
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[TR]
[TD="class: xl26"] [/TD]
[TD="class: xl28"] [/TD]
[TD="class: xl24"]1 hr. for small alum.[/TD]
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[TD="class: xl22"]1 1/4 C. Wesson Oil[/TD]
[TD="class: xl22"]2 C. Sugar[/TD]
[TD="class: xl25"]gift pans Makes 5[/TD]
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[TD="class: xl22"]2 tsp. Vanilla[/TD]
[TD="class: xl22"]2 Eggs[/TD]
[TD="class: xl27"][/TD]
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[TD="class: xl22"]3 C. flour[/TD]
[TD="class: xl22"]1/2 tsp. salt[/TD]
[TD="class: xl27"][/TD]
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[TD="class: xl22"]1 1/4 tsp. soda[/TD]
[TD="class: xl22"] [/TD]
[TD="class: xl27"][/TD]
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[TD="class: xl22"]3 C. chopped apples[/TD]
[TD="class: xl22"] [/TD]
[TD="class: xl27"][/TD]
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[TD="class: xl22"]1 C. chopped pecans[/TD]
[TD="class: xl22"] [/TD]
[TD][/TD]
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[TD="class: xl35, colspan: 2"]Mix apples and pecans together[/TD]
[TD][/TD]
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[TD="class: xl35, colspan: 2"]Mix flour, soda and salt together[/TD]
[TD][/TD]
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[TD="class: xl35, colspan: 2"]Cream sugar and Wesson oil in large bowl[/TD]
[TD][/TD]
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[TR]
[TD="class: xl35, colspan: 2"]Beat eggs, add to sugar mixture[/TD]
[TD][/TD]
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[TR]
[TD="class: xl22"]Add Vanilla.[/TD]
[TD="class: xl22"] [/TD]
[TD][/TD]
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[TD="class: xl22"]Add flour mix[/TD]
[TD="class: xl22"]
[/TD]
[TD][/TD]
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[TD="class: xl22"]Add apples/pecans
[/TD]
[TD][/TD]
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[TD][/TD]
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Enjoy