Several years ago I started making lasagna for Christmas dinner, but made it very special, - seafood lasagna, with shrimp, crab, and scallops instead of meat. It was such a hit that it became our family tradition. All the seafood is a bit expensive, but it is for Christmas! The best part is - I can make it a day or two ahead of time and just put it in the oven on Christmas Day. Add a salad and a dessert and dinner is done! Easy and delicious!