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Please help me with cooking .....
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11-09-2012, 05:29 AM
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kathbug
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Join Date: Apr 2012
Location: Ohio
Posts: 423
First what kind of meat are you using. Some meat an be tough even in soup. The best for soup is shoulder blade chuck roast, them bottom round beef roast. These will cook up tender and fall apart in your soup. Hope this helped
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