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Old 11-09-2012, 01:44 PM
  #17  
cherrio
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Join Date: Jun 2010
Location: Ohio, the land of 4 seasons. sometimes all in the same week!
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I always beat the meat with a tenderizer or a large heavy metal sppoon will work. beat it-add a lil adolph's tenderizer if it is a cheaper cut. and I agree the lipton soup mix is a great flavor booster. we use a can of tomato soup and a can of mushroom soup. the soup mix. meat and veggies of your choice. slow cook. delish
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