Originally Posted by
AUQuilter
I made this two days ago and it was fabulous. I used half ground buffalo and half beef with more basil and oregano.I also loaded it up with two zucchini and 8 oz fresh mushrooms sauteed in a cast iron skillet and when they browned up, I tossed in 6 ounces of fresh spinach to wilt. It was easy and a big hit!
You have me drooling ... and it's only 8:35 am! 
I always "beef" mine up with lots of add-ins too ... your zucchini and mushrooms ... plus celery and more onions than called for.
Originally Posted by
brookemarie19
Is there anything to use instead of ricotta or cottage cheese? I have children that won't eat it then, but I really like to crockpot idea.
Would the kids know, if you didn't tell them? and if they didn't see the containers?
Sometimes you need to be a little sneaky!!!
Last edited by QuiltE; 11-14-2012 at 05:45 AM.