Originally Posted by
janRN
Since it's only DH & I for Thanksgiving dinner this year, I'll just buy a turkey breast. Even that will last a few days but the leftovers, esp stuffing are my favorites. I always make twice as much stuffing as I need because I love it cold (keep going to fridge and forking some out and then wonder why my pants are snug).
I've never made turkey soup but it sounds good. Is it made the same way as you make chicken soup? Any thing added or done differently? I may make some with the leftovers. I make some type of soup 2-3 times per week. I bow to the inventor of the crock pot!
I'll second that ... all hail the Crockpot Inventor!
JanRN ... I often do the same as you, and just cook a turkey breast if it's just one or two guests. Even do it for myself when solo. Fire up two crocks ... one with the turkey, the other with the stuffing/dressing. When larger gatherings, and wants lots, .... stuff the bird and a crock (or two!)
American Thanksgiving .... this next Thursday 11/22?
Then Black Friday which I am thinking is a stat holiday too?
Canadian Thanksgiving as you may remember was last month ... 2nd Monday of October and is a stat holiday.