TanyaL

I tried for a full year to mix GF flours and then went to bread mixes. I bought a special bread maker that is programable for GF doughs and I just follow the instructions. The bread mixes cost from $5-$8 a box (one loaf) and some taste better than others but all are eatable. I have also found that I can substitute Betty Crocker GF Bisquick mix for flour in any regular recipe that calls for a small amount of flour, like 1/2 cup or less and the result is fine. This lets me use my regular brownie recipe, my pumpkin bread recipe, etc. These are heavy type recipes.I use the Betty Crocker GF cookie and cake mixes also. For all other bakery goods I have been able to buy frozen goods at one health food store that is 60 miles away. They have muffins, cookies, bread, all sorts of buns, etc. GF snack crackers are not hard to find when a store has a supply of GF products. Finding the store in the first place is the hard part. I have yet t o find a pasta product that tastes like pasta.