Originally Posted by DebLuvsQuiltng

Here is our favorite:

Baked Pineapple

2 (20 oz.) cans pineapple chunks
6 Tablespoons pineapple juice (from can)
6 Tablespoons flour
1-1/2 cups sugar
1 cup shredded cheese (mild or sharp cheddar)
2 cups round butter crackers, crushed
1 stick butter, melted

Combine sugar, juice and flour. Simmer until sugar is partially melted. Stir in pineapple and cheese. Place in casserole, top with crackers and butter. Bake 350 degrees for 20-25 minutes.

We use the pineapple in its own juice. Makes a crunchy crust topping delicious pineapple taste.