Wow, I don't check in for a day and so many responses. Thank you.
To the poster who makes Chocolate Chip Cookies subbing the regular flour with GF flour, that's what I did, but everything spread across my cookie sheet into one big blob. I had to scrape it off and eat it with a spoon. It tasted just like the regular cookies though. I just wish I knew how to keep them from spreading.
As for the other suggestions, I'm going to check them all out. I've mastered making my own brownie mix though, which saves me a bit of money as the storebought mixes are a little pricey.