Joyce, have you added the xanthum gum? It does make a difference. It's expensive, but a bag goes a long way. Let the dough set a few minutes to absorb some of the moisture from the eggs. Use half shortening and half butter. Butter tends to spread more, but tastes so good. Add a little extra flour. Add some coconut flour - it seems to absorb moisture better and it's so finely ground it improves the texture. I haven't opened my almond flour yet. Experiment with different brands of rice flour - some are less grainy. The next time I mix up my flour, I'm going to write down the proportions I use. A friend needs it for her daughter.