I went to those sites mentioned above. And, of course, the links led me to other sites and so on. Anyway, I found a chocolate chip cookie recipe that called for unsalted butter and kosher salt. Now those items are not a staple at my house and I don't want to buy them just for one recipe. So I was wondering if I could substitute regular salted butter and use regular salt but a little less than the kosher salt called for. I know recipes are modified all the time, but I don't want to do it if it will ruin the end result. What does everyone think?
As for gravy, I use a little of my gf blended flour instead of straight cornstarch.
And, yes, I added the xanthan gum to my cookies but maybe I should add more.