Pretzel Salad
Made this tonight for Thanksgiving Dinner at Church. Everyone that had it just loved it.
1 cup crushed pretzels
1 stick melted butter
1/3 C. sugar
8 oz. cream cheese
9 oz. Container Cool Whip
1/2 C. sugar
15 oz. can crushed pineapple
Heat oven to 400 degrees. Melt butter and add 1/3 cup sugar and crushed pretzels. Bake 8 minutes. Remove from oven, stir and cool. In mixer blend cream cheese and 1/2 cup sugar. Add Cool Whip, and pineapple . Fold in pretzel mixture. Place in 9 x 12 pan and chill.