I had problems with my oven just the past few days. Made some cookies the other day and lower rack browned as usual but upper rack didn't. Wednesday I made the pies for Thanksgiving diner and had to bake them longer than usual to brown and apple pie bubble up in the slits . When we had the applepie last night the bottom crust wan't fully uncooked but the rest of the pie was fine.
Yesterday the turkey did fine on the bottom rack but the corn casserole on the top rack took almost twice as long to firm up and brown. I've has the range just a few years and it has a new quartz countertop around it so replacement isn't the first way for me to go. Will get an over guage and see what happens.
Last edited by May in Jersey; 11-23-2012 at 05:09 AM.