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Old 11-23-2012, 08:16 AM
  #14  
Quillium
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Join Date: Nov 2012
Posts: 5
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I think its very simple as oven is cooking very early because of an high temprature. So, you need to set a temprature lower than the normal required time. As this is the only way you can get your food cookwell and avoid from burning it.
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