We love to prepare our turkey in a cooking bag, and it browns nicely, with a little sprinkling of flour. The best feature of all, is the turkey is so moist, and bakes in about 2. 5 hours. The browning bag, will hold over a 20 Lb turkey. It's the only way we ever prepare a turkey, but don't open the bag until your ready to serve it, so the meat stays hot. ( or keep it warm in a crock pot.) The deep fried turkey is to die for, but to buy the oil gets spendy.