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Old 11-24-2012, 10:33 AM
  #4  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,460
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I always bast my breast and cover it with foil and cook the turkey until the joints move freely. If you grasp the end of the drumstick and the whole hips joint moves freely you know the turkey is just about ready to fall off the bones. I go for about 20 minutes per lb. and if the turkey is a little dry, that is what gravy is for.
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