Thread: Piecrust woes
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Old 11-24-2012, 10:33 AM
  #16  
ronee
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Join Date: May 2010
Location: Lockport, Illinois
Posts: 55
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For years I have had the same problem with soggy bottom crusts. I have resolved that problem by placing a pizza pan that has holes all over it into the oven when I start prehearing it. It never fails.
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