Thanks for all the great insights. My turkey, UNSTUFFED, was 14.9 lbs and was completely thawed. I live about as close to the ocean as you can get here in VA, so it wasn't an altitude problem and I have an oven thermometer and know my oven temp is accurate. I never heard that the meat can be pink and be done. Next year I will try a different method, perhaps an oven bag or starting at a high temp and then lowering it. I've also thought about turning the turkey over and doing it breast down. So, I'll let you all know next year how it turns out.