I got this from my sister-in-law and it's yummy. Moist and delicious!
Carrot Cake
Sift the following together:
2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
Mix well:
2 c. sugar
1 1/3 c. oil
4 eggs
Add liquid to sifted ingredients, stir.
Add: 2 c. finely grated carrots, 8 1/2 oz. can crushed pineapple (drained), 1/2 c. chopped nuts and 3 1/2 oz. flaked coconut. Stir all together gently. Pour into cake pans, I usually use round layer pans.
Bake at 350 degrees for 1 hour.