My family's favorite cake also came from WW. 1 chocolate cake mix, 1 can pumpkin, and 3/4 cup of water. Pour into prepared bundt pan. Bake at 30 for about 50 minutes. So moist and delicious. You'd never know it had pumpkin. It's also really great with Nutella as the frosting (just smooth it on while still warm)- but then it is definitely not a WW cake anymore.