As much as I use my crockpot, I'd not thought of it for pre-cooked turkey!
Perfect idea,
BookLady ... and a sure way to have the turkey moist and not dried out as happens so easily when cooking it in advance.
Just thinking ... perhaps that water in the bottom could be broth and drippings ... and then thicken it for gravy at the last? Would sure make a home smell like it was a fresh cooked bird!! ........ just need to keep everyone out of the kitchen so as not to blow my cover!
............ now if I only had a crock big enough to put the serving platter in, all loaded up and ready to go to the table!
