This is my Mom's Recipe and I always get requests for it.
Carrot Cake
2 cups flour
2 cups sugar
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 1/2 cup wesson oil
4 eggs
3 cups grated carrots (raw)
Stir dry ingredients in large bowl. Add oil and blend by hand. Add eggs and beat;
then add carrots. Mix thoroughly. Bake 4 to 50 min.
Icing
3 ounces cream cheese
1/2 stick marg.
1/2 pound powdered sugar
1/2 tsp vanilla
Cream together thoroughly with beater.