[QUOTE=Elisabrat;5697190]oh heck no to flinging potato cakes in the air with tweezers! LOL My mom made stuffed crepes almost the same way but we would at times just squeeze lemon juice a tad of melted butter and power sugar and your right delicious. I would gladly pay for that memory again.. do you travel and flip crepes?
Sorry no - want me to fling one your way - they're flat enough if I flung it real hard it might make it by Christmas!!! I can just see the news headlines between here and there - UFO coming in for a landing in the coastal mountains of California - there are a lot of unfortunates out there that have no idea of what lefse. Thanks for letting me be a goof