Here is one that I copied the other day because a lady I work with is allergic to nuts. Haven't tried it yet.
Faux Pecan Pie
Filling
4 Eggs
1-1/4 cup sugar
1/2 cup plus 2 Tablespoons unsalted butter, melted and cooled
3/4 cup light corn syrup
1 teaspoon vanilla
Deep Dish Pie Shell, unbaked
Topping
1-1/2 cups crushed pretzels
3 T butter, melted
2 T sugar
Instructions
Preheat oven to 350.
For Filling:Place first five ingredients in large mixing bowl and mix with wire whisk until well combined.
Pour into pie shell.
Combine all topping ingredients in medium bowl and stir well with a spoon to coat pretzels.
Sprinkle topping evenly over pie.
Bake in 350 oven for 1 hour, covering with foil after 30 minutes to prevent over browning.
Allow to cool completely before serving. Can be made a day or two ahead of time and stored in refrigerator.
Copyright 2011, Christy Jordan All rights reserved.