Old 12-05-2012, 07:12 PM
  #3039  
Pat625
Super Member
 
Pat625's Avatar
 
Join Date: Mar 2012
Location: North Pole
Posts: 1,643
Default

A Favorite at my house:

[h=3]Molasses Chocolate Lace Cookies <o></o>[/h]Cookies
2/3 cup butter (do not use margarine)
2/3 cup Pillsbury’s Best All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 cup sugar
¼ teaspoon salt
¼ cup milk
¼ cup molasses
1 teaspoon vanilla

Filling
1 (11 ½ oz.) package (2 cups) milk chocolate chips

Heat oven to 375º F. Line cookie sheets with foil. Melt butter in medium saucepan over low heat; remove from heat. Lightly spoon flour into measuring cup; level off. Stir flour and remaining cookie ingredients into melted butter; mix well. Drop by level teaspoonfuls about 3 inches apart onto foil-lined cookie sheets; spread thin with rubber spatula.

Bake at 375º F for 5 to 7 minutes or until lacy and golden. Cool completely on cookie sheet (at least 15 minutes). Peel foil away from cookies.

Melt chocolat chips in small saucepan over low heat, stirring constantly. Spread thrin layer of melted chocolate on flat side of half the cookies. Top with remaining cookies. 3 ½ dozen sandwich cookies. <o></o>

Pat625 is offline