I now use a recipe from the Magnolia House Bed & Breakfast. They are so fluffy and light.
Cream Biscuits
2 cups plain flour
1 tsp salt
1 Tbls. baking powder
2 tsp. sugar
1 to 1 1/2 cups whipping cream (I usually use 1 cup)
1/2 stick melted butter
Mix dry ingredients together in mixing bowl. Stir in whipping cream until it reaches the consistency you desire. Roll out dough and cut in small circles. Dip each biscuit in melted butter and bake at 425 degrees until lightly browned.
Lynn