I'm from Maryland and we're known for our crab cakes. Here's my recipe.
1 lb. of crab meat
1/4 teas. dry mustard
1 egg
6 saltine crackers, crushed
2 Tablspooms of mayo
parsley
dash of Old Bay seafood seasoning
Mix all together and make into cakes. Fry on medium heat about 2-4 minutes per side or until nice and brown.
We eat ours plain.