I also use White Lily self rising flour, and so did my Mother and grandmother. It's been around for a long time! Martha White bought them out several years ago, but they have kept the same name and manufacturing process. It's only sold in the south, hence southern style biscuits! At least that's what we tell those who live in other places!Mother could tell the difference in flour by the way it felt. White Lily is a soft wheat flour, and is more like cake flour. Their self rising corn meal is good also.