This is my recipe for Taffy Apple Salad: Two cups of apple (diced -don't peel), one large can of pineapple tidbits or chunks (drain and save juice), 2 cups miniature marshmallows.........Mix pineapple and marshmallows and refrigerate over night. Mix pineapple juice with One TBSP of flour, one egg beaten well, 1/2 cup sugar, one and one half TBSP vinegar, cook over medium heat until thickened, stir constantly, refrigerate over night or for several hours until cool. Just before serving fold in (8oz) container of cool whip, cooked dressing and one and one half cups unsalted dry roasted peanuts. Yummy....for Christmas you can combine red and green skinned apples.