Originally Posted by
bearisgray
I've learned to put weights and/or measures on my favorite recipes now!
I have an old recipe that calls for "a 5 cent Hershey bar" - - - -
Now I would say "approximately four ounces of a milk chocolate Hershey bar"
The weights and volume are changing on just about everything.
What a great idea! The companies must surely know that they are ruining recipes when they change the amounts. What poor customer relations. One recipe recently called for a 17oz. cake mix that is now 15 1/2oz.