Originally Posted by
Tartan
Could it be the the graham toffee bar recipe? I am doing these r Christmas but without the chocolate. The recipe is super easy and they are delicious.Graham Toffee Bars
1 cup butter
1 cup brown sugar.
Boil these together for 3-4 minutes. I double the recipe to do the full layer of graham crackers in my jelly roll pan.
Directions:
Put mixture in a saucepan and stir constantly. The mixture will combine when it starts to boil. Lay a solid layer of graham crackers in a jelly roll pan. Pour the boiled mixture over the crackers in the jelly roll pan. Bake at 350* for 8-10 minutes. lay out on wax paper to cool.
There are many variations to this recipe. Some people add nuts to the tops but I like them just plain myself.
Truly addictive, isn;t it,
Tartan?
A twist that my Aunt used to do with this recipe was to sprinkle some chopped maraschinos, nuts and/or coconut overtop. And then drizzle some melted chocolate over all. Makes it pretty ... and even more addictive!
