Originally Posted by
Tartan
I am always careful to not add cold water to my Corningware when it is in the oven and not to put it on a wet spot when it comes out of the oven. I think it is the extreme temperature changes that make them more likely to break.
I had a corningware baking dish crumble when I took it out of the oven and placed it on the stove. I was startled when it happened. Since then all the glassware that comes out of the oven now gets placed on hotpads.