Mom3

The very BEST Christmas ham i ever made was totally screwed up from what the recipe called for. I realized what I had done when the ham was about 3/4 cooked - so I 'fudged' from that point and served the meal. It was a hit with the family. To this day I serve my "Fudged Ham Dinner" every Christmas.

All is not lost - it just might turn out better than expected.