Old 12-26-2012, 05:13 AM
  #2  
Sandygirl
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Join Date: Apr 2011
Location: Midwest
Posts: 5,051
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I cooked for two....no leftovers except for one meals' worth for DH tonight. Prior to baking, I cut the pork loin in half and froze one half for later. I hate leftovers that hang around for days...ugh! (Except cookies!)

Sandy
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